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bakery ingredients providers yeast
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Product Details
| Type | Other | Color | Other, Yellow, Light Yellow | |
| Packaging | Vacuum Pack | Form | Powder | |
| Certification | KOSHER | Place of Origin | Guangxi, China | |
| Brand Name | Sungain | Model Number | Low and High sugar | |
| Shelf Life | 2 years | Weight (kg) | 0.5 |
Product Description
Specifications
bakery ingredients providers yeast1. ISO, HACCP & HALAL certificate
2. Most favorable price
Intant | Stand | Result |
Odor | Yeast Smell, no peculiar smell | Confirm |
Color | Light Yellow | Confirm |
Impurity | Non | confirm |
PH | 4-6 | 5 |
Mositure | <5.5% | 5% |
Granularity | Uniformity | Confirm |
Our Products Advantages:
Raw Material Molasses and Saccharomycete is advantageous
Factory capability, Inported Equipments and Technology is advantageous
Good reputation is advantageous!
Fermentation speed is good!
Fermentation is homogeneous!
Food used our yeast will taste delicate and soft!
ISO9001:2000 GB/T 19001-2008
GB/T 22000-2006, ISO22000:2005
HACCP SYATEM CAC/RCP1-1969.Rev (2003)
HALAL CERTIFICATE
ORBODOX UNION
Factory
Researchers own independent laboratories and advanced experiment equipments.
YEAST cream separator from GEA-WEATFALIA Germany
Vacuum rotary filter and extrusive device from PROCORNOR Spanish
Modern warehouse is clean, in good order, with air conditioner.
Contact Us
- Guangxi Sungain Yeast Technology Co., Ltd.
- Contact nameYola Liang Chat Now
- Phone0086-771-5527568
- AddressNo.57, Jinhu Road, Chongzuo, Guangxi
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